Sirenita

La Sirena Reposado lays the perfect foundation for mixing the crisp tasteful summer flavors of strawberry, watermelon, aperol, and lime.

Method – Shake with ice, and double strain ingredients into Riedel fizz Glass with ice rimmed with black salt, hibiscus, tajin trio. Garnish with a Strawberry Rose, and Mint top.

Strawberry Puree –Blend 16oz strawberries, add ¾ oz lemon juice and sugar to taste. Should not be overly sweet* label and double strain into desired vessel. Watermelon juice – Peel, cut and blend melon. Double strain, into desired vessel and it is ready for use.

• 1 ½ oz La Sirena Reposado

• ½ oz Italicus Rosoliodi Bergamotto

• ½ oz Aperol

• ¾ oz Watermelon Juice

• ½ oz Lime Juice

• ¼ oz Lemon Juice

• ½ oz Boiron Strawberry Puree

• ½ oz Light Agave Nectar

Glassware – Riedel Fizz glass

Garnish – Strawberry Rose -Mint top